Apple Chia Jam

5 from 1 vote

Apple Chia Jam is thick, rich and delicious with a hint of maple. It’s a perfect topper for your toast or as part of a cheese platter at your next gathering.

Prep Time5

Cook Time1

Total Time1 5

Course: Spreads

Cuisine: American

Servings: cup

Ingredients

2 cups diced sweet apples
1 to 1 1/2 cups water
2 tablespoons lemon juice freshly squeezed
2 tablespoons maple syrup
1 tablespoon chia seeds

Instructions

Combine the apples, 1 cup of water, lemon juice and maple syrup in a medium pot.
Simmer on medium low heat for an hour adding the last half cup of water (1/4 cup at a time) if needed. Using the back of a spoon, mash the apples to get the desired consistency you want.
Once cooked with about a ¼ cup of liquid remaining, remove the mixture from the heat and add the chia seeds.
Allow to cool completely and refrigerate.

Nutrition