There is something super-comforting about adding a creamy dressing on top of any salad, and avocado is basically the perfect thing to make a creamy dressing without using any weird processed ingredients.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Dressing
Cuisine: Mexican
Servings: 8servings
Author: Gaby Dalkin
Ingredients
1poundtomatilloshusked and rinsed
1/2jalapenoyou can remove the seeds if you want, or leave them in for an extra kick
1smallSpanish onionquartered
3garlic cloves
1Tablespoonhoney
1bunchfresh cilantroroughly chopped
1avocado
1limejuiced and zested
Salt and pepper to taste
Instructions
Combine all the ingredients in a blender or food processor.
Process for 1-2 minutes until the dressing is smooth and creamy.
Serve on salads as needed.
Notes
If you are not going to use all of the dressing, store it in an air tight container with a piece of plastic wrap on top of the dressing to make sure it says fresh and bright green!