This pasta "with a twist" is raw, vegan, and gluten-free.
Blend all ingredients, except for the zucchini, in a food processor until smooth.
Slice the zucchini into fettuccine noodles with a vegetable peeler or mandolin. If you have a spiral vegetable cutter, it will make beautiful spaghetti noodles!
Scoop zucchini noodles into bowls and top with pesto sauce.
Add in vegetables of choice to add flavor, color, and texture such as: olives, sun-dried tomatoes, mushrooms, artichoke, and colorful peppers.