Easy Spinach Almond Pesto
Makes 1 cup
Servings: 4 servings
Ingredients
- 4 cups baby spinach washed
- 1/4 cup slivered almonds
- 4 tablespoons olive oil
- 1 large garlic clove
- sea salt and freshly ground pepper to taste
Instructions
- In a food processor, pulse all ingredients until it forms a pesto consistency--smooth yet a little chunky.
- Transfer to a serving bowl and serve with gluten-free toast or crackers.
Nutrition
Calories: 169kcal | Carbohydrates: 2g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Sodium: 24mg | Potassium: 214mg | Fiber: 1g | Vitamin A: 2815IU | Vitamin C: 8.4mg | Calcium: 48mg | Iron: 1.1mg