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Cabbage, Carrots, and Raisins Citrus Salad

Carrot & Raisin Citrus Salad

A fun way to get your kids to eat more veggies is to get them involved with making this ultra-colorful salad.

Course Salad
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Yield 1 servings
Calories 153 kcal
Author Amber Stott


  • 1/4 cup carrots peeled and grated
  • 1/4 cup purple cabbage shredded
  • 2 tablespoons raisins
  • 1 tablespoon orange juice or juice from half a large orange, squeezed


Instructions for parents/teachers:

  1. Peel and grate the carrots. Use a knife to shred the cabbage.

Instructions for kids:

  1. Put the carrots, cabbage, and raisins in a medium serving bowl. Pour the freshly squeezed orange juice over top. Toss together. Eat!

Recipe Notes

This recipe originally appeared on Awake at the Whisk. Reprinted with permission.