Leipajuusto

This firm, baked cheese is enjoyed throughout the day in Finland. It can be dipped in morning coffee, cubed and tossed in a salad for dinner, or drizzled with cream and sprinkled with cinnamon and sugar for dessert.

Course Appetizer, Side Dish

Cuisine Finnish

Prep Time 5 minutes

Total Time 5 minutes

Yield 1 servings

Calories 300 kcal

Author Andrew

Ingredients

8 ounces Leipajuusto
1/4 cup cloudberry jam

Instructions

Slice cheese into 2 ounce servings. Top each with 1 tablespoon of cloudberry jam. Serves 4. Enjoy with a strong cup of coffee and great company.
Hyvaa Ruokahalua! (Bon Appetit!)