Creamier with much better flavor than any store bought version.
The soy milk can be served hot, or let it cool then pour into clean bottles and covered tightly. The soy milk will keep fresh for 3 to 5 days in the refrigerator.
The purée leftover after extracting the soy milk is called okara. Don’t discard it! It can be used in cooking and is delicious. It spoils quickly though, so keep it in the refrigerator and use it within 1 to 2 days of making your soy milk. My favorite use for okara? Okara crumble!
What else can you do with your soy milk besides drinking it? How about making your own tofu?