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Homemade Granola

Dad's Homemade Granola

Keep in mind that the serving size should be small: 1/3 cup.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Yield 35 servings
Calories 181 kcal
Author Dennis Wilder

Ingredients

  • cups rolled oats not instant
  • cups sliced almonds
  • 1 cup pecans optional
  • cinnamon and/or nutmeg to taste optional
  • 2 to 4 tablespoons vanilla extract
  • ½ cup honey Dad prefers Miller's Wildflower
  • 1 cup oil I use coconut oil, dad uses vegetable oil

Instructions

  1. In a large bowl, mix dry ingredients together. Combine the liquid ingredients in a measuring cup (microwave for 45-60 seconds to soften the honey), then stir into oat/nut mixture until evenly coated.
  2. Spoon onto a large, flat baking sheet (lightly oil pan if not non-stick) and bake at 350°F for 45 minutes. Stir well every 15 minutes. After 45 minutes, take a small amount out, let it cool for a minute, and test for doneness. If still soft, bake an additional 8 minutes, and test again. Do not overcook.
  3. Let cool, then store in an airtight container.