Just a few simple steps and you'll have delicious roasted almond butter!
Course
Snack, Spreads
Cuisine
American
Prep Time2minutes
Cook Time20minutes
Total Time30minutes
Yield16servings
Calories105kcal
AuthorDonna Kelly and Anne Tegtmeier
Ingredients
2cupswhole almonds
2tablespoonscoconut oil
1tablespoonvanilla extract
1/2teaspoonsalt
Instructions
Preheat oven to 350 degrees F.
Spread almonds on a baking sheet in a single layer. Bake for 20 minutes.
Add baked almonds, coconut oil, vanilla extract, and salt to a food processor and process until very smooth, about 2 or 3 minutes.
Store in an airtight container for up to two weeks in your refrigerator. Remove from refrigerator and let sit for about 10 minutes before using for spreadability