Ultimate Homemade Almond Butter
Just a few simple steps and you'll have delicious roasted almond butter!
Prep Time2 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Snack, Spreads
Cuisine: American
Servings: 16 servings
Author: Donna Kelly and Anne Tegtmeier
- 2 cups whole almonds
- 2 tablespoons coconut oil
- 1 tablespoon vanilla extract
- 1/2 teaspoon salt
Preheat oven to 350 degrees F.
Spread almonds on a baking sheet in a single layer. Bake for 20 minutes.
Add baked almonds, coconut oil, vanilla extract, and salt to a food processor and process until very smooth, about 2 or 3 minutes.
Store in an airtight container for up to two weeks in your refrigerator. Remove from refrigerator and let sit for about 10 minutes before using for spreadability
Calories: 105kcal | Carbohydrates: 3g | Protein: 3g | Fat: 8g | Sodium: 72mg | Potassium: 126mg | Fiber: 2g | Calcium: 47mg | Iron: 0.7mg