Here’s a simple recipe that takes very little prep and can be made anytime of the year. It’s perfect for a side dish with dinner this autumn season.
Preheat the oven to 375 degrees F.
Slice the cabbage in half, then slice each half into quarters (making 8 pieces total) and remove the stem.
Transfer each quarter onto a rimmed baking sheet and drizzle with the coconut oil, sea salt, and pepper.
Roast for 30 minutes or until the cabbage is tender.
Remove from the oven and top with harissa sauce, fresh cilantro, and lemon zest. Season with sea salt and pepper, to taste. Serve immediately.