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carob

Carob Pudding

These days, when it comes to “treats,” my goal is always to be able to indulge without damage. Knowing how to quickly prepare desserts that satisfy my cravings and leave me feeling energized and light has made being “unprocessed” so much easier than I ever thought possible.

Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Yield 2 people
Calories 225 kcal
Author Jennifer Cornbleet

Ingredients

  • 2 bananas broken into 2 or 3 pieces
  • 2 tablespoons tahini
  • 1/4 cup carob powder roasted or raw
  • fresh raspberries or sliced strawberries to garnish

Instructions

  1. Put all ingredients in a food processor fitted with an S-blade.

  2. Process until smooth, stopping occasionally to scrape doen the work bowl with a rubber spatula.

  3. Garnish with fresh raspberries or sliced strawberries, if desired.

Recipe Notes

Store in a sealed container in the refrigerator for up to 2 days.