Yes! Kelp Noodles have zero carbs, meaning you can satisfy your craving for a comforting bowl of noodles with no guilt or gluten!
Heat the vegetable broth in a saucepan.
Par cook (steam) the broccoli and Chinese peas in a microwave-safe container for 2 minutes.
Add the kelp noodles to a bowl, pour heated broth over the noodles.
Garnish with vegetables and egg.
Sprinkle with togarashi or Bragg’s Organic Sea Kelp Seasoning (zero sodium).
Add thinly sliced beef, pork, or chicken as desired. Recipe can be doubled.