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Purple Overnight Oats

Purple Overnight Oats

I love to make this recipe with kids because they can do much of the work by themselves and if you’ve spent time with a small child you know they are all about doing things by themselves! Alone, kids can put all ingredients into an air-tight container and stir or shake it up to combine. With assistance, they can measure out the ingredients before adding them to the container.
Course Breakfast
Cuisine American
Prep Time 6 hours
Cook Time 15 minutes
Total Time 6 hours 15 minutes
Yield 2 servings
Calories 308 kcal
Author Jory Lieber

Ingredients

  • ¾ cup old-fashioned rolled oats
  • ¾ cup milk any kind of milk will work
  • ½ cup blueberries frozen or thawed
  • ½ teaspoon pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons shredded coconut unsweetened (I like to use Bob’s Red Mill brand)
  • 2 teaspoons chia seeds

Toppings to add right before enjoying:

  • 1 tablespoon nut butter We like almond butter or peanut butter
  • Additional items you like such as sliced almonds fresh fruit, crushed crunchy cereal

Instructions

  1. Add all ingredients, except toppings, to an air-tight container.
  2. Mix well and refrigerate at least 6 hours or overnight.
  3. You can heat the oats in the microwave for 30 seconds to 1 minute to remove the chill, if desired. Top with additional toppings and enjoy!

Recipe Notes

Yields 1 generous adult serving. Divide recipe in half to make a toddler serving. This will last 2-3 days in the fridge.