Carrot & Raisin Citrus Salad
A fun way to get your kids to eat more veggies is to get them involved with making this ultra-colorful salad.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: American
Servings: 1 servings
Author: Amber Stott
- 1/4 cup carrots peeled and grated
- 1/4 cup purple cabbage shredded
- 2 tablespoons raisins
- 1 tablespoon orange juice or juice from half a large orange, squeezed
Instructions for parents/teachers:
Calories: 153kcal