Go Back
–+ servings
Banana Soft-Serve
Print Recipe
5 from 5 votes

Banana Soft Serve

This delicious treat will definitely satisfy your sweet desires.
Prep Time10 minutes
Cook Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 1 serving
Author: Amelia Winslow

Ingredients

  • 4 frozen bananas broken into chunks (peel and break before freezing!)
  • ½ cup plain organic Greek yogurt
  • 2 tablespoons chopped organic dark chocolate optional, this is the "half" ingredient!

Instructions

  • Place the frozen banana chunks in a food processor fitted with the S-blade attachment.
  • Press the Pulse button until the large pieces have broken into smaller chunks, then press On and let the food processor go for about 1 minute.
  • Scrape down the sides, then add the Greek yogurt and blend another 1-2 minutes or until mixture is completely smooth and appears somewhat whipped.
  • Add chocolate chunks, if using.
  • Serve immediately, or remove mixture to a bowl and freeze 1-2 hours or until consistency is more like ice cream. Enjoy!

Nutrition

Calories: 649kcal | Carbohydrates: 13g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Sodium: 6mg | Potassium: 214mg | Fiber: 3g | Sugar: 7g | Calcium: 22mg | Iron: 3.6mg