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Banana Soft-Serve

Banana Soft Serve

This delicious treat will definitely satisfy your sweet desires.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Yield 1 serving
Calories 649 kcal
Author Amelia Winslow

Ingredients

  • 4 frozen bananas broken into chunks (peel and break before freezing!)
  • ½ cup plain organic Greek yogurt
  • 2 tablespoons chopped organic dark chocolate optional, this is the "half" ingredient!

Instructions

  1. Place the frozen banana chunks in a food processor fitted with the S-blade attachment.
  2. Press the Pulse button until the large pieces have broken into smaller chunks, then press On and let the food processor go for about 1 minute.
  3. Scrape down the sides, then add the Greek yogurt and blend another 1-2 minutes or until mixture is completely smooth and appears somewhat whipped.
  4. Add chocolate chunks, if using.
  5. Serve immediately, or remove mixture to a bowl and freeze 1-2 hours or until consistency is more like ice cream. Enjoy!