Two-and-a-Half Ingredient Banana Soft Serve

Amelia Winslow, MS, MPH is a nutritionist, personal chef and mom who believes healthy eating should be easy and fun, not stressful or overwhelming. She’s the blogger behind Eating Made Easy, a site that debunks nutrition myths, answers food questions and offers practical tips to make healthy eating easier. You can also find Amelia on Pinterest, Instagram, Facebook, Twitter, and Google+.

This is a guest post for October Unprocessed. If this is your first time here, welcome! …and it’s not too late to join in!

Banana Soft-Serve

I’m a huge sucker for ice cream. It’s hands-down my favorite dessert, and I honestly can’t recall a flavor or brand I haven’t loved.

Unfortunately, I don’t love the way ice cream makes me feel. Most of the commercial kinds sold at the grocery store are full of additives and thickeners that don’t seem to settle too well. Even homemade ice cream, which is technically unprocessed, is heavy, rich and best suited for an occasional treat.

Which is why I love this banana soft serve. It only takes five minutes to make, and despite its sweet & creamy taste, it’s almost as healthy as snacking on a banana.

Dig out your food processor and get ready to dig in!

Banana Soft-Serve
5 from 5 votes
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Banana Soft Serve

This delicious treat will definitely satisfy your sweet desires.

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Yield 1 serving
Calories 649 kcal
Author Amelia Winslow

Ingredients

  • 4 frozen bananas broken into chunks (peel and break before freezing!)
  • ½ cup plain organic Greek yogurt
  • 2 tablespoons chopped organic dark chocolate optional, this is the "half" ingredient!

Instructions

  1. Place the frozen banana chunks in a food processor fitted with the S-blade attachment.
  2. Press the Pulse button until the large pieces have broken into smaller chunks, then press On and let the food processor go for about 1 minute.
  3. Scrape down the sides, then add the Greek yogurt and blend another 1-2 minutes or until mixture is completely smooth and appears somewhat whipped.
  4. Add chocolate chunks, if using.
  5. Serve immediately, or remove mixture to a bowl and freeze 1-2 hours or until consistency is more like ice cream. Enjoy!

Banana Soft-Serve

Banana Soft-Serve

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Banana Soft-Serve

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Banana Soft-Serve

Banana Soft-Serve

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Susan
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Susan

This is great!! I can use it to show to my individuals at a DD. I am trying to teach them to eat healthy. They love ice cream so this is a treat to teach them to make. I bet you can use any frozen fruit to make it!!

Amelia
Guest

I’ve also made it with mango, which is just as delicious! I think the creamier fruits work best, since you can achieve a yogurt/ice cream-like texture. The more water-based fruits would probably be quite different texturally. Let us know if you try anything else!

Becky
Guest
Becky

Maybe more like a sorbet? I love it ALL!

Joan
Guest
Joan

What a great way to save ripening bananas before they spoil! I’ve mashed bananas into yogurt before, but never thought to use frozen bananas, nor in this proportion.

LiztheChef
Guest

5 stars
Terrific recipe – an instant favorite for my kitchen – and me!

Jacqueline
Guest
Jacqueline

Would coconut milk work in place of the yogurt?

Jenn
Guest
Jenn

I made it with coconut cream, and Enjoy Life brand chocolate chips. A quick, delicious, and dairy free treat for the kids and I!

Amelia
Guest

Coconut milk would work fine! As Andy said, use a little less – maybe 2 Tbsp. You can also leave out the yogurt altogether and make this with only frozen bananas. It develops the same creamy texture, it just has even more banana flavor.

Alison Ashton
Guest

This looks all kinds of good!