These breakfast bars are sweet, crunchy, and incredibly satisfying. You might even feel like you’re having a treat — oh wait, you are! Chocolate-Avocado Breakfast Bars taste like a treat and they’re packed with unprocessed goodness. So when you enjoy this recipe, you’re actually treating your body as well as you’re treating your palate. Scrumptious and healthy — all in one. Perfect. Continue Reading Chocolate-Avocado Breakfast Bars
I serve these eggs several times a week, adjusting the type of greens or other additions depending on what’s in the fridge. Sometimes I add mushrooms and bacon, sometimes onions and kale. Feel free to mix it up with whatever you have on hand. Continue Reading Skillet Poached Eggs with Spinach
Most store-bought granola has lots of sugar in it. Depending on what brand you pick up, you’ll find many sugars that fail the Kitchen Test, as well as just more sugar in a food than your body and blood sugar should handle in one sitting. Rather than skip out on granola this month, try making it yourself! Continue Reading Sweet and Savory Grain-Free Granola
Okay, so the title of this post might be just a little bit of hyperbole. But really, they’re pretty darn good. Want to know why? Continue Reading The Best Breakfast Potatoes Recipe Ever
These easy Vegan Raspberry Spelt Scones are perfect for bringing to your next party! They’re moist and fluffy, a little chewy, with a sweet/tart punch from the raspberries. Oh, and did I mention they’re whole-grain? Continue Reading Vegan Raspberry Spelt Scones
Teff is a great quick-cooking grain. As a porridge or “polenta,” it cooks up creamy with a light delicate crunch which makes it highly adaptable for breakfast, lunch, and dinner, even for dessert. It cooks in about 15 minutes, perfect for busy weekdays. Continue Reading Miniscule Yet Mighty: Tiny Teff is a Culinary Revelation
This garbanzo flour quiche is plant-based, cruelty-free, climate-friendly and has never done any time in the slammer. Continue Reading Egg-Free Garbanzo Flour Quiche
It can be a challenge to bring the kids into the kitchen, especially when they are really young. But putting up with all of those challenges can help teach kids how to prepare their own food, make healthy food choices, and try new ingredients, like in this mango lassi. Continue Reading Cook-and-Learn Activities for Kids (and a Mango Lassi Recipe)
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