In today’s October Unprocessed FAQ, I’m going to try to clear up some confusion surrounding one of our most common ingredients: Flours and grains. Continue Reading Unprocessed FAQ: Flours & Grains
The Rules
The Eating Rules.
Farro with Spinach, Lemon, Basil, and Pine Nuts
This Farro with Spinach, Basil, Lemon, and Pine nuts can be made as a vegan or vegetarian main dish or as a side dish. It comprises all the best Italian flavors in a bowl, and it’s even “kid-approved!” Continue Reading Farro with Spinach, Lemon, Basil, and Pine Nuts
An Orwellian Reminder
With all the Orwellian “Doublespeak” surrounding our foods, we pretty much have to assume that packaged foods are “guilty until proven innocent” when it comes to labels and claims. Continue Reading An Orwellian Reminder
Why I Don’t Buy Girl Scout Cookies
I’m a fan of the Girl Scouts, and have tremendous respect for their organization. But I won’t buy their cookies. Continue Reading Why I Don’t Buy Girl Scout Cookies
Grind Your Own Grains for Butternut Squash Pizza
The single most important change I’ve made that has led me to live a more unprocessed lifestyle? The purchase of my grain mill. Continue Reading Grind Your Own Grains for Butternut Squash Pizza
The Scoop on White Flour (100% Whole Wheat Bread)
What’s the deal with white flour anyway? Continue Reading The Scoop on White Flour (100% Whole Wheat Bread)
Baked Apple Oatmeal
Oats are such a fabulously nutritious way to start the morning! Continue Reading Baked Apple Oatmeal
A Private Tour of Bob’s Red Mill
A behind the scenes look at Bob’s Red Mill! Continue Reading A Private Tour of Bob’s Red Mill