In today’s October Unprocessed FAQ, I’m going to try to clear up some confusion surrounding one of our most common ingredients: Flours and grains. Continue Reading Unprocessed FAQ: Flours & Grains
#1 – Eat only whole grains
When you eat grains, eat only 100% whole grains.
Farro with Spinach, Lemon, Basil, and Pine Nuts
This Farro with Spinach, Basil, Lemon, and Pine nuts can be made as a vegan or vegetarian main dish or as a side dish. It comprises all the best Italian flavors in a bowl, and it’s even “kid-approved!” Continue Reading Farro with Spinach, Lemon, Basil, and Pine Nuts
Why I Don’t Buy Girl Scout Cookies
I’m a fan of the Girl Scouts, and have tremendous respect for their organization. But I won’t buy their cookies. Continue Reading Why I Don’t Buy Girl Scout Cookies
Grind Your Own Grains for Butternut Squash Pizza
The single most important change I’ve made that has led me to live a more unprocessed lifestyle? The purchase of my grain mill. Continue Reading Grind Your Own Grains for Butternut Squash Pizza
The Scoop on White Flour (100% Whole Wheat Bread)
What’s the deal with white flour anyway? Continue Reading The Scoop on White Flour (100% Whole Wheat Bread)
Baked Apple Oatmeal
Oats are such a fabulously nutritious way to start the morning! Continue Reading Baked Apple Oatmeal
A Private Tour of Bob’s Red Mill
A behind the scenes look at Bob’s Red Mill! Continue Reading A Private Tour of Bob’s Red Mill
Healthy Homemade Whole Wheat Pizza
There’s really nothing quite so amazing — and perhaps even life-changing (world-changing!) — as fresh, homemade bread, right out of the oven. Except maybe for one thing: Fresh, homemade pizza! Continue Reading Healthy Homemade Whole Wheat Pizza