We use all of these products in our own kitchen. They’re my favorites, and I bet they’ll be yours, too.
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Stovetop & Oven
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Epicurean Pizza PeelI love how thin this peel is - and you can slice your homemade pizza directly on it. -
Le Creuset Enameled Cast-Iron Dutch OvenYes, they're expensive, but they're wonderful to cook and bake with, and you'll pass them down to your kids someday.
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Scanpan CTX PansBy far the best nonstick pans I've used, and they're built to last. PFOA-Free, nontoxic, and made from recycled aluminum.
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Countertop & Prep
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CDN Quick-Read Digital ThermometerI use this thermometer for cheese making, and making sure meats are cooked perfectly.
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Le Creuset Revolution Silicone Spatula SpoonThese do double-duty as a spatula and a spoon, and they're super-easy to clean.
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Cleanup & Storage
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Stainless Steel CanistersStore flour, grains, pasta, beans, coffee beans, loose leaf tea... you get the idea.
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Canning & Preserving
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Ball Wide-Mouth Pint JarsAlso good for freezing 2-cup portions (just don't use for canning after they've been frozen).
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Presto Aluminum Pressure Cooker/CannerThis is easily the best value in pressure canners - you don't need to spend hundreds of dollars!
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Hot & Cold Beverages
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Bonavita Variable Temperature Tea KettleSet the temperature for perfect coffee and tea every time. We use this daily.
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Chemex CoffeemakerOnce you get the hang of brewing coffee in a Chemex, you'll never want to go back.
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Sodastream Home CarbonatorWe love our Soda Stream - using it daily for years to make refreshing fizzy water! (Just skip their unhealthy "flavor syrups.")
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Books
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100 Days of Real FoodHow We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
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