Below you’ll find some of my favorite books–I think they’ll become your favorites, too! Some helped get me started on my unprocessed journey, others are cookbooks we use every day in our kitchen, and still others have helped me learn, think, evaluate, and grow. Quite a few have been written by friends of mine, so that’s pretty cool, too.
If you click the images below and buy them from Amazon, a small portion of your purchase will go to support my site. Thank you!
Food Literacy, Food Politics, and Smart Psychology
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100 Days of Real FoodHow We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
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Diet for a New AmericaHow Your Food Choices Affect Your Health, Happiness and the Future of Life on Earth Second Edition
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Fed Up With LunchHow One Anonymous Teacher Revealed the Truth About School Lunches --And How We Can Change Them!
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The Unhealthy TruthOne Mother's Shocking Investigation into the Dangers of America's Food Supply-- and What Every Family Can Do to Protect Itself
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Cookbooks
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100 Days of Real FoodHow We Did It, What We Learned, and 100 Easy, Wholesome Recipes Your Family Will Love
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Ancient Grains for Modern MealsMediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
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Healthy Bread in Five Minutes a Day100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
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Do-It-Yourself: Preserving, Gardening, and More
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The Urban Farm HandbookCity Slicker Resources for Growing, Raising, Sourcing, Trading, and Preparing What You Eat
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The Zwilling J. A. Henckels Complete Book of Knife SkillsThe Essential Guide to Use, Techniques and Care