This Sriracha hot sauce recipe consists of only a few ingredients, and as with anything homemade, you can tweak it to use your favorite chiles, or to reflect what is currently in season. It’s a perfect condiment for, well, everything! Continue Reading Homemade Sriracha
Satisfy your sweet tooth with this easy, adaptable recipe for no-bake Energy Bites. Just combine ingredients, roll into balls, and chill! Continue Reading How to Make No-Bake Energy Bites
This quick BBQ sauce includes whole food ingredients and half the sugar of the regular stuff…and doesn’t require any ketchup. You can ramp up the sweetness or the spiciness according to your tastes. Continue Reading Homemade BBQ Sauce – without ketchup!
If you already use agave nectar, maple syrup, or honey as a sweetener instead of refined white or brown sugar, it’s time to add date syrup to the list as well. Making it is easy and worth the minimal effort. Continue Reading How To Make Date Syrup
Whole wheat pizza dough is a great way to introduce kids to cooking, while creating a healthier version of a family staple. It’s a tactile and sensory experience that gets their bodies moving. Plus, it strengthens skills in math, science, and literacy. Continue Reading How to Make Whole Wheat Pizza Dough (With Help From Your Kids)
It’s certainly easy to make a great-tasting juice with gobs of sweet fruit, but let’s face it, sugar is sugar is sugar. Thankfully, there are delicious options that can both satisfy your taste buds and remain low-to-no sugar. You just need to know a few tricks! Continue Reading How to Make Low-Sugar Juices (that don’t make you gag!)
Turning a pumpkin into pumpkin purée is really easy, it just takes a bit of time. Continue Reading How to Make Pumpkin Purée
Got a recipe with undesirable packaged food? You can probably make it even better yourself. Grab the recipe and ingredients list and get to work! Continue Reading Reverse Engineering The Box (And A Homemade French Onion Chip Dip Recipe)