It is unbelievably easy to make your own peanut butter at home – even the smooth stuff! Continue Reading How To Make Peanut Butter
How to Make…
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Gratitude and Garlic
Instead of focusing on what I couldn’t eat, I came up with up with something else I love, and simply chose to make that a part of the holiday. It’s now one of my favorite parts of the holiday meal. Continue Reading Gratitude and Garlic
Homemade Whole Grain Pita Bread
Making your own bread from scratch is fun and extremely satisfying. There’s nothing quite like the smell of freshly baked bread or the sense of achievement you get from creating your own food. Continue Reading Homemade Whole Grain Pita Bread
The Nourishment of a Roast Chicken
I could have written about how a roast chicken is an easy win, and an economical way to practice “real food cooking.” But I think it’s better to use it as an example for just how deeply nourishing real food can be. Continue Reading The Nourishment of a Roast Chicken
Six Steps to Sensational Savory Smoothies
Rather than blocking your nose, closing your eyes, and drinking a glass of slimy sludge that looks and tastes like swamp water, use this fool-proof formula that will help you create savory smoothies that look and taste amazing. Continue Reading Six Steps to Sensational Savory Smoothies
How to Make Chia Jam
Chia seeds can seem intimidating to begin with, but once you get to know them and understand not only what they have to offer you nutritionally, but what they can do for you in the kitchen, you will start adding them to everything… like this chia jam! Continue Reading How to Make Chia Jam
How to Make Roasted Almond Butter
This is a beautiful flavor combination. A splash of vanilla really makes this almond butter sing – adding that home-baked taste and sweetness, without sugar. So, so good….and healthy, too! Continue Reading How to Make Roasted Almond Butter
How to Grow and Harvest Microgreens
Microgreens are exactly what they sound like. Teeny, tiny versions of various greens. They’re mainly used as a garnish, but don’t be fooled by that. There’s a huge amount of flavor and nutrients packed into those teensy leaves. Continue Reading How to Grow and Harvest Microgreens