Veggies & Sides « Back to Recipe IndexShrimp Salad with Cucumber and DillSous Vide Chicken, Carrots, and Edamame HummusFrench Fries without PotatoesScallion-Cucumber Raita with Fresh Pomegranate Arils Roasted Cabbage Wedges with Harissa SauceWinter Vegetable Soup with Squash, Garbanzo Beans, and QuinoaWheat Berry SaladCrispy Smashed PotatoesQuinoa-Stuffed Acorn SquashBrussels Sprout ChipsNutty Wild Rice SaladRoast Butternut Squash & SoupVegan Macaroni and CheeseRoasted Cumin Carrot SticksGreen Bean Casserole with Smoked Goat Cheddar and FennelRoasted GarlicSage Cornbread Stuffing with Mushroom GravyChana DalDandelion Greens with Lemon and Olive OilBok Choy ChipsRoasted Red PeppersSautéed Sweet Potatoes with Shallot, Chile, and LimeSimple Sweet Potato FriesCaramelized Onion and Mushroom Cauliflower Fried "Rice"Roasted Fruit with Pomegranate MolassesWhole Wheat Stuffed MushroomsFermented Dilly BeansPickled PeppersQuick Asian-Spiced Kabocha Squash4-Minute Four Bean SaladMock Chopped LiverEasy KimchiRoasted Root VegetablesSlow Cooker "Refried" BeansSimple Roasted Garlic PotatoesNo Pasta Winter LasagnaRenegade PicklesPickled Carrots & Garlic with Cumin« Back to Recipe Index
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