Bread is perhaps the most “processed” item we can consume, but also one of the easiest things to do unprocessed. With a little imagination, or the included variations, you can get your bread fix and still eat unprocessed.
Feel good about eating any of these fries – these salt-free and potato-free fries are a delicious and healthy twist on an old favorite.
Some recipes are made to simmer all day, it’s a great way to combine and intensify flavor. But for some recipes, like this Roasted Tomato Sauce, you can get the same “simmered-all-day” flavor by roasting the ingredients.
Canned cranberry sauce probably brings back memories of your childhood Thanksgivings. Step up your cranberry game and try this healthier, grown-up version!
Cooking dried beans can take forever – unless you know how to cheat your way to great home-cooked beans. It’s easier than you think!
Healthy food doesn’t have to be complicated or expensive. Neil’s simple approach to healthy eating is evident in this Chickpea and Butternut Squash Casserole.
Making beer at home in small batches is attainable without having to buy large amounts of specialized equipment. Even better? Home-brewed beer is Unprocessed!
Roasted squash blended with pantry staples bring together a spicy, savory dip that tastes like fall.