The October Unprocessed 2013 Guest Posts

Here are the guest posts for October Unprocessed 2013. Many thanks again to the authors who shared their skills, expertise, experience, insights, and creativity with us!

Energy Balls and “Always, Sometimes, & Never” Foods
Three Bean Sweet Potato Chili & Meal Planning on a Budget
Southwestern Quinoa Bowls, and why sofrito is one of the best things ever
Farro with Spinach, Lemon, Basil, and Pine Nuts
Sorghum, Honey, & Cornmeal Waffles with Two-Ingredient Homemade Syrup
Italian Cabbage and Rice
Stone-Milled Scottish Oatcakes
October Unprocessed Google Hangout – The First Week Q&A
Quick-Cooked Apple Pie Oats, and Why Perfectionism Sabotages Healthy Habits
Whole Wheat Pastry Flour Crêpes
Spice Blends and a Recipe for Dukkah
Two-and-a-Half Ingredient Banana Soft Serve
Blonde Ale Portobello Tacos with Chimichurri Sauce
Four “Healthwashing” Unprocessed Pitfalls
You say tomato. I say dried.
Our Halfway Check-in, and Yesterday’s Hangout with Dr. Yoni Freedhoff
Three Tips to Teach Food Literacy to Kids, and Carrot & Raisin Citrus Salad
Roasted Fruit with Pomegranate Molasses: Using a New Ingredient to Tantalize Your Taste Buds
How to Make Stevia Extract
Thinking Outside the Box: The Craft of Real Mac & Cheese
Food Day Gets Kids Cooking…Scrambled Eggs with Sweet Potato Hash
Three New Ways to Enjoy Your Veggies
Apple & Fig Chutney
Make Your Own Lemon Lime Sports Ade
Going #Unprocessed with Millet Polenta
Nine Gluten-Free Ancient Grains, and Greek Millet Saganaki with Shrimp and Ouzo
October Unprocessed Hangout: Gluten-Free Edition
Gluten-Free Flours and Pumpkin Whoopie Pies
An Interview with Bob Moore, founder of Bob’s Red Mill
The Top Ten Gluten-Free Misconceptions and Pitfalls, plus Oats & Honey Apple Crumble
Banana & Coconut Slices
Gluten-Free Boston Cream Donuts
Hot Molasses
A Healthier Halloween (and “Mashed Brains” Guacamole)
Toasted Coconut Truffle Cups
Let’s Rock and Roast Our Vegetables (Roasted Cauliflower and Root Vegetable Soup)
Cherry Chipotle “Not Ketchup”
Food for Healing – Body, Heart, and Soul (and Almond-Crusted Curry Chicken Wraps)
Avoid the “Salty Six” with Whole Wheat Oat Bread
October Unprocessed Hangout: Looking Back, Looking Ahead
Salted Caramel Macaroons
Homemade Healthier Lunchables from 100 Days of Real Food
Raw, Vegan Peanut Butter Fudge Truffles
Organizing Your Pantry for a Successful October Unprocessed Challenge
How to Make Pumpkin Purée
Healthy Caramel Apples
Enjoy the Process of Going Unprocessed with Kids, plus Pumpkin Dip