The October Unprocessed 2013 Guest Posts

Here are the guest posts for October Unprocessed 2013. Many thanks again to the authors who shared their skills, expertise, experience, insights, and creativity with us!

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  Energy Balls and “Always, Sometimes, & Never” Foods
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  Three Bean Sweet Potato Chili & Meal Planning on a Budget
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  Southwestern Quinoa Bowls, and why sofrito is one of the best things ever
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  Farro with Spinach, Lemon, Basil, and Pine Nuts
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  Sorghum, Honey, & Cornmeal Waffles with Two-Ingredient Homemade Syrup
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  Italian Cabbage and Rice
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  Stone-Milled Scottish Oatcakes
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  October Unprocessed Google Hangout – The First Week Q&A
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  Quick-Cooked Apple Pie Oats, and Why Perfectionism Sabotages Healthy Habits
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  Whole Wheat Pastry Flour Crêpes
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  Spice Blends and a Recipe for Dukkah
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  Two-and-a-Half Ingredient Banana Soft Serve
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  Blonde Ale Portobello Tacos with Chimichurri Sauce
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  Four “Healthwashing” Unprocessed Pitfalls
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  You say tomato. I say dried.
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  Our Halfway Check-in, and Yesterday’s Hangout with Dr. Yoni Freedhoff
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  Three Tips to Teach Food Literacy to Kids, and Carrot & Raisin Citrus Salad
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  Roasted Fruit with Pomegranate Molasses: Using a New Ingredient to Tantalize Your Taste Buds
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  How to Make Stevia Extract
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  Thinking Outside the Box: The Craft of Real Mac & Cheese
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  Food Day Gets Kids Cooking…Scrambled Eggs with Sweet Potato Hash
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  Three New Ways to Enjoy Your Veggies
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  Apple & Fig Chutney
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  Make Your Own Lemon Lime Sports Ade
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  Going #Unprocessed with Millet Polenta
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  Nine Gluten-Free Ancient Grains, and Greek Millet Saganaki with Shrimp and Ouzo
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  October Unprocessed Hangout: Gluten-Free Edition
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  Gluten-Free Flours and Pumpkin Whoopie Pies
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  An Interview with Bob Moore, founder of Bob’s Red Mill
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  The Top Ten Gluten-Free Misconceptions and Pitfalls, plus Oats & Honey Apple Crumble
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  Banana & Coconut Slices
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  Gluten-Free Boston Cream Donuts
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  Hot Molasses
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  A Healthier Halloween (and “Mashed Brains” Guacamole)
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  Toasted Coconut Truffle Cups
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  Let’s Rock and Roast Our Vegetables (Roasted Cauliflower and Root Vegetable Soup)
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  Cherry Chipotle “Not Ketchup”
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  Food for Healing – Body, Heart, and Soul (and Almond-Crusted Curry Chicken Wraps)
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  Avoid the “Salty Six” with Whole Wheat Oat Bread
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  October Unprocessed Hangout: Looking Back, Looking Ahead
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  Salted Caramel Macaroons
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  Homemade Healthier Lunchables from 100 Days of Real Food
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  Raw, Vegan Peanut Butter Fudge Truffles
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  Organizing Your Pantry for a Successful October Unprocessed Challenge
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  How to Make Pumpkin Purée
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  Healthy Caramel Apples
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  Enjoy the Process of Going Unprocessed with Kids, plus Pumpkin Dip