Raw, Vegan Peanut Butter Fudge Truffles

4.75 from 4 votes

Raw, Vegan Peanut Butter Fudge Truffles

Raw, Vegan Peanut Butter Fudge Truffles
4.75 from 4 votes

Raw, Vegan Peanut Butter Fudge Truffles

By: Chef AJ
These delicious treats come with the healthiest ingredients that could be put into them, so have no fear to have a little extra when you crave some FUNdue!
Prep: 6 hours
Cook: 30 minutes
Total: 6 hours 30 minutes
Servings: 10 servings


Date Paste

  • 1 pound pitted dates
  • 1 cup liquid , water, unsweetened non-dairy milk, or unsweetened juice

Chocolate FUNdue

  • 1 cup peanut butter, no salt or sugar
  • 1 cup date paste
  • 1/2 cup raw cacao powder
  • 1/2 cup unsweetened non-dairy milk
  • 1 Tablespoon alcohol-free vanilla extract

The Truffles

  • One batch of Chocolate FUNdue
  • Chopped peanuts or other nuts


For the Date Paste:

  • Soak dates in liquid overnight or for several hours until much of the liquid is absorbed.
  • In a food processor fitted with the “S” blade, purée the dates and liquid until completely smooth.

For the Chocolate FUNdue:

  • Place all ingredients except for the milk in a food processor fitted with the “S” blade and process until ingredients are incorporated, scraping down sides if necessary. Slowly add non-dairy milk, a little at a time until desired consistency is reached. You can use/eat this immediately or chill for a firmer texture.

To Assemble the Truffles:

  • Chill FUNdue until firm
  • Using a small retractable cookie scoop, drop FUNdue into crushed nuts and roll to coat evenly.
  • Bananas are also delicious when dipped in FUNdue and rolled in crushed nuts and then frozen.


For a lower fat/calorie version of the Chocolate FUNdue, substitute cannellini beans for some of the nut butter.


Calories: 339kcal, Carbohydrates: 53g, Protein: 9g, Fat: 14g, Saturated Fat: 3g, Sodium: 179mg, Potassium: 641mg, Fiber: 7g, Sugar: 40g, Vitamin A: 25IU, Vitamin C: 0.2mg, Calcium: 55mg, Iron: 1.7mg
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About the Author

Secrets to Ultimate Weight Loss Book CoverChef AJ is a chef and culinary instructor in Los Angeles, and former Executive Vegan Pastry Chef at Sante restaurant, specializing in in plant-indulgent food that is free of sugar, oil, and salt. She teaches how to create meals to transform your health, how to deal with cravings and food addiction, and addresses the emotional side of eating. Chef AJ is the author of Unprocessed: How to Achieve Vibrant Health and Your Ideal Weight and The Secrets to Ultimate Weight Loss: A revolutionary approach to conquer cravings, overcome food addiction, and lose weight without going hungry.

Visit her website, her YouTube cooking show The Chef and the Dietitian, and find her on Twitter and Facebook, and Instagram.

A photo of Andrew Wilder leaning into the frame and smiling, hovering over mixing bowls in the kitchen.

Welcome to Eating Rules!

Hi! My name is Andrew Wilder, and I think healthy eating doesn’t have to suck. With just three simple eating rules, we'll kickstart your journey into the delicious and vibrant world of unprocessed food.

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November 16, 2013 1:50 pm

These are amazing. I love them. Thanks for posting.

Reply to  Maria
November 16, 2013 2:10 pm

5 stars
you’re so welcome.

October 31, 2013 12:10 pm

5 stars
They taste even better! I put them in Sees candy boxes and fool people all the time!!!

Love & Kale,
Chef AJ

Bonnie K.
October 31, 2013 9:56 am

4 stars
I could go for these. They look really good.