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Homemade Sriracha
If you're a hot sauce lover this is the recipe for you. This homemade sauce can practically go on anything!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Yield 2 cups
Calories 317 kcal
Ingredients
- 1 pound jalapeño, serrano, or other mix of chiles seeded
- 1 cup garlic cloves peeled
- 1/2 cup vinegar 5% acidity
- 6 tablespoons sugar
- 1 1/2 teaspoon salt
- 1/2 cup hot water
Instructions
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In a saucepan, add chiles, garlic, vinegar, sugar, and salt.
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Cover and simmer gently, over very low heat for 30 minutes.
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Add mixture and hot water to a blender.
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Blend until smooth, opening vent to release steam often.
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Add more hot water to get to the consistency you like.
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Store in refrigerator in an airtight container for up to two weeks.