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A tall jar of red hot sauce, against a stark black background.
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4.72 from 14 votes

Homemade Sriracha

If you're a hot sauce lover this is the recipe for you. This homemade sauce can practically go on anything!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Condiment
Cuisine: Thai
Keyword: hot sauce, rooster sauce, sriracha
Servings: 2 cups
Author: Karen Ard

Ingredients

  • 1 pound jalapeño, serrano, or other mix of chiles seeded
  • 1 cup garlic cloves peeled
  • 1/2 cup vinegar 5% acidity
  • 6 tablespoons sugar
  • 1 1/2 teaspoon salt
  • 1/2 cup hot water

Instructions

  • In a saucepan, add chiles, garlic, vinegar, sugar, and salt.
  • Cover and simmer gently, over very low heat for 30 minutes.
  • Add mixture and hot water to a blender.
  • Blend until smooth, opening vent to release steam often.
  • Add more hot water to get to the consistency you like.
  • Store in refrigerator in an airtight container for up to two weeks.

Nutrition

Calories: 317kcal | Carbohydrates: 73g | Protein: 6g | Fat: 1g | Sodium: 1764mg | Potassium: 835mg | Fiber: 7g | Sugar: 45g | Vitamin A: 2445IU | Vitamin C: 290.2mg | Calcium: 150mg | Iron: 1.7mg