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Homemade Sriracha
If you're a hot sauce lover this is the recipe for you. This homemade sauce can practically go on anything!
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Yield 2 cups
Calories 317 kcal
Author Karen Ard
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1
pound
jalapeño, serrano, or other mix of chiles
seeded
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1
cup
garlic cloves
peeled
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1/2
cup
vinegar
5% acidity
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6
tablespoons
sugar
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1 1/2
teaspoon
salt
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1/2
cup
hot water
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In a saucepan, add chiles, garlic, vinegar, sugar, and salt.
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Cover and simmer gently, over very low heat for 30 minutes.
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Add mixture and hot water to a blender.
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Blend until smooth, opening vent to release steam often.
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Add more hot water to get to the consistency you like.
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Store in refrigerator in an airtight container for up to two weeks.