Banana Soft Serve
This delicious treat will definitely satisfy your sweet desires.
Prep Time10 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 1 serving
Author: Amelia Winslow
- 4 frozen bananas broken into chunks (peel and break before freezing!)
- ½ cup plain organic Greek yogurt
- 2 tablespoons chopped organic dark chocolate optional, this is the "half" ingredient!
Place the frozen banana chunks in a food processor fitted with the S-blade attachment.
Press the Pulse button until the large pieces have broken into smaller chunks, then press On and let the food processor go for about 1 minute.
Scrape down the sides, then add the Greek yogurt and blend another 1-2 minutes or until mixture is completely smooth and appears somewhat whipped.
Add chocolate chunks, if using.
Serve immediately, or remove mixture to a bowl and freeze 1-2 hours or until consistency is more like ice cream. Enjoy!
Calories: 649kcal | Carbohydrates: 13g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Sodium: 6mg | Potassium: 214mg | Fiber: 3g | Sugar: 7g | Calcium: 22mg | Iron: 3.6mg