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+ servings

Heartwarming Crustless Pie

This simple dessert satisfies my sweet tooth and doesn’t break any rules of October Unprocessed. Enjoy!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Yield 4 servings
Calories 79 kcal
Author Melissa Lanz


  • 3 tbsp Raw Honey
  • 1/2 cup Water
  • 2 Nectarines sliced into thin wedges
  • 2 Plums sliced into thin wedges
  • 1/4 cup Dried Cranberries unsweetened or fruit-juice sweetened
  • 1/3 cup Blueberries
  • 4-5 fresh Mint Leaves shredded for garnish


  1. In a medium sauté pan, bring water to simmer. Whisk in honey until well combined. Pour in nectarines and plums and cook until liquid is reduced by half, about 6-7 minutes. The liquid should turn thick, almost syrup like in texture.
  2. Remove from heat. Stir in cranberries. Gently fold in blueberries.
  3. Transfer to glass pie pan or serving dish making sure to drizzle any remaining liquid over top.
  4. Sprinkle with mint leaves. Serve warm.

Recipe Notes

For added comfort, top with a generous dollop of Greek style yogurt. Enjoy!