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Healthy Pancakes that Actually Taste Good
These deliciously healthy pancakes have so many modifications that can personalize these to be your dream pancakes without the guilty aftertaste!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Yield 3 servings
Calories 189 kcal
Ingredients
- 1 cup dry/uncooked rolled oats plain, unsweetened
- 6 egg whites about 3/4 cup
- 1 cup Fage 0% Greek Yogurt
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- 2 teaspoons honey
Instructions
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Purée everything in a blender until smooth.
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Heat a non-stick skillet and add a thin layer of olive oil or grassfed/pastured butter.
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Pour batter into the pan and cook on medium heat, turning once -- just like regular pancakes.
Recipe Notes
I topped mine with strawberries and almond butter, though these pancakes are pretty dense to begin with, so you may want to trade the almond butter in for some low-sugar preserves or -- what the heck -- even a drizzle of maple syrup.