In 2012 my wife and I decided to shake things up. We were both overly stressed, overworked, overweight, and over our urban existence. Our lifestyle and environment were sending us down a path of misery and discomfort and we needed to make some changes. I started by growing vegetables. We added beehives and a chicken coop and it was soon beginning to look a bit like a farm. Once we had a good handle on the veggies, eggs, and honey… Continue Reading The Pastured Pig, an Unprocessed Alternative for Sustainable Meat Continue Reading The Pastured Pig, an Unprocessed Alternative for Sustainable Meat
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The Growing Experience supports a vibrant CSA program, provides produce to local restaurants, and has just started a weekly onsite Farmers Market. Continue Reading So you want to be an Urban Farmer? Not a crazy idea these days.