Johanna Chong

Bitten by the travel bug and inspired by her family to create tasty low-sodium bites, Johanna Chong weaves a tapestry of flavors, farm-fresh ingredients, and around-the-world adventures on Low Sodium Blog. Whether she wakes up to see the sunrise in Siena, traces Cajun cooking roots from Nova Scotia to Louisiana, studies spice secrets deep in the heart of Rajasthan, or cooks inside an ancient Peruvian kitchen – all roads lead to home in Los Angeles, where low sodium recipes are crafted. Catch up with Johanna on Facebook or Twitter.