Food For Thought
Kim Burnell is a Southern California-based event hostess, recipe developer (and curator), edible-garden keeper, and backyard-chicken warrior at the Rustic Garden Bistro. In between hosting cookbook/author launch parties, supper club dinners, and living room jazz concerts, Kim blogs about her latest recipe triumphs, gardening gems, and fourteen chickens. Behind the scenes, she’s scouting properties to run a Bed and Breakfast, complete with a gourmet brunch, cozy bistro, edible landscaping and… backyard chickens! Connect with Kim on Facebook, Twitter and Pinterest.