Author Archive | Matty Wilder

Bowl of minestrone soup with slices of pumpernickel bread

Minestrone Weather

Living in Southern California, I’ve come to accept the fact that it will often still get up in the 80s in October. (That doesn’t mean I approve.) Given my east coast sensibilities and predilection for fall weather, the first day I see that it will dip into the 60s I’m ready to light a fire and make a hearty soup.

Continue Reading