Snacks & Appetizers
Megan Scott is an advocate of home cooking and local food. She works full-time for the Joy of Cooking alongside her husband John Becker. Her work for JOY involves a little bit of everything from writing, public relations, and social media to recipe development and food photography.
She is JOY’s blogger-in-residence, works with John on digital projects, and has written for Culinate, Food52, and PUNCH. She was part of the editorial team for the Joy of Cooking iOS app, and is currently working on the next major edition of the print book, due out in 2019.