Each year our movement has grown — and it gives me hope for the future. It means the pendulum is starting to swing back from ultra-processed foods to real food, and it’s gaining momentum.
Looking for a fiendishly good treat for your favorite little ghouls and goblins this Halloween? How about some gruesome pies oozing with tart berry goodness? These little pies may look scary, but they are pretty sweet!
In a perfect world candy would be made from the best quality ingredients, corners would not be cut, and it could be something to truly be savored and enjoyed. Since the world is not perfect – yet – I make candy that I am happy to eat, and share, because I know it is made with the best ingredients. It is my little rebellion against the junk that is so prevalent on the market.
These little mummies are a modified apple dumpling that uses scraps of pastry dough to simulate bandages, apple slices for the bodies, and little bits of dry cranberry for the spooky, otherworldly eyes!
Although they’re perfect for the Fall or Halloween, you can enjoy this healthy treat any time of year! They look just like the “real” thing and kids of all ages love them!
This Sriracha hot sauce recipe consists of only a few ingredients, and as with anything homemade, you can tweak it to use your favorite chiles, or to reflect what is currently in season. It’s a perfect condiment for, well, everything!
These breakfast bars are sweet, crunchy, and incredibly satisfying. You might even feel like you’re having a treat — oh wait, you are! Chocolate-Avocado Breakfast Bars taste like a treat and they’re packed with unprocessed goodness. So when you enjoy this recipe, you’re actually treating your body as well as you’re treating your palate. Scrumptious and healthy — all in one. Perfect.
Satisfy your sweet tooth with this easy, adaptable recipe for no-bake Energy Bites. Just combine ingredients, roll into balls, and chill!