The October Unprocessed Participants

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First NameLast NameLocation (City/State)Comment
Ken Obe Charleston
Magen Omalley Tonawanda
Eugenia Highsmith New Smyrna Beach, FL
Laurie Critchfield Spotsylvnia Virginia
Jean Wynn San Diego CA
Deanna Johnson Fresno, Ca
Robin Vallese Narragansett ri
Lindsay Weinschenk Iowa City
Carol Adams Newton
JaNeen Vance Taft TN
Denise Orr Bronx, NY Ok. So it's after October. Still good.
Angela Ramirez Grand Island Nebraska
Mary Jones-Furlow Philadelphia, PA I am taking the pledge on November 3, 2017!
Ashleigh Hager Virginia Beach, VA Love Bob's Red Mill. I have cut processed foods and sugars from my life and you folks at Bob's Red Mill make my life so much easier!! Thank you, Ashleigh H.
Patt Keane Minneapolis, MN I signed up (I thought) but never got any of the emails. Sad!
pasryani arief indonesia
Lisa Renwick NJ Try for November
Mohamed Haji Chennai India That’s my hope to make unprocessed seasoning
Crystal Dajnowski Memphis
Gloria Salumn Hopewell junction NY
Jil Kauffman Milpitas/Ca I love fresh food and will do my best!
Karen Kipp Bonner Springs, KS Can't wait to join!
Cindy Harvey Franklin, Ma I will try 1 week, then more
Lori Mills El Dorado, California cool idea! great website 🙂
Brigette Johnson Garden Grove, CA
Sheridan Colbourn Danville/ CA
Jay King Florida
Michele Pitts Spring Valley
rachel campbell acworth, ga
Mayra Garcia Chula vista/CA
Karen Forbes Ontario, Canada
Letta Laux Twin Falls, Idaho
Natasha Udy Washington
Allison DelGallo Pa
Jaymie C Los Angeles, CA
Laura Bergstrom Annapolis, MD
leslie french san francisco ca
Ann Kiff Cornwall Love this! As a Typec1 diabetic who tries to educate diabetics how great your own home cooked meal can taste with good ingredients .. you've hit it spot on with this yearly pledge. Let's hope many continue all year round!!
Amy Ali eastvale haha, you have a Hersey Kiss add at the bottom of the page for an add. love the challenge
Jill Jones Canada Ontario don't forget Canada
shanah backman newport RI
Renee Simmons Hillsboro, OR
DaY Roberson Buffalo, Wyoming
Alicia Daniels Washington WV
Samantha Martin Mount Sterling, Kentucky Thank you !!
Chris Rider Slidell, LA Getting a late start but am looking forward to the challenge. Love to cook with Whole Foods.
Cindy Gould Worcester MA I know that I won’t be able to do this 100% for the next month, but I will aim for 2/3 of my meals & snacks to be unprocessed. For me, that’s a huge change!
Kim Myers Columbia, SC
Ashley Russell Chicago, IL 4th year participant, ready to roll!

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