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Dianne Jacob

Will Write for FoodDianne Jacob is the author of Will Write for Food: The Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoir and More. She is the co-author of two pizza cookbooks: Grilled Pizzas & Piadinas, and the upcoming United States of Pizza (Fall 2015). She coaches writers, edits cookbooks, and is a popular speaker at food blogging conferences. Her blog is DianneJ.com, and you can also find herย on Facebook and Twitter.

Seven Foods to Keep in Your Kitchen at All Times

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Seven Foods to Keep in Your Kitchen at All Times

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