Greg Henry writes the food blog Sippity Sup–Serious Fun Food and has authored two cookbooks, Savory Pies and Savory Cocktails. He’s led cooking demonstrations in Panama & Costa Rica, and has traveled as far and wide as Norway and Alaska to promote culinary travel. Greg also co-hosts The Table Set podcast which can be downloaded on iTunes or at Homefries Podcast Network. You can follow him on Facebook and Twitter.