Grab your mortar and pestle and start pounding! Homemade spice blends, like dukkah, are easy to make from simple, unprocessed ingredients — and taste delicious.
Author Archive | Hannah Cordes
Although I eat a vegetarian diet more often than not, beef jerky is something that deeply appeals to me and satisfies my inner pioneer. It connects me to a time-honored process of preserving food which is deeply rewarding and evokes simpler times.