Hannah Cordes

Hannah Cordes lives in Seattle and the Methow Valley with her husband and two college-aged sons. She is the owner of a kitchen store named Aspen Grove.  She was the chef at Hillel UW for six years and these days she can’t resist a DIY project in her kitchen. Hannah prepares fresh, seasonal food for her family and friends and writes about it on her blog, Blue Kale Road. Her happiest place is around her family table crowded with guests. You can also find her on Facebook, Twitter and Pinterest.