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Jackie Baisa

Jackie Baisa isย a food and event photographer based out of Seattle. She shares a few thoughts on going vegan for a month, what eating “Unprocessed” means to her, and a beautiful Risotto with Butternut Squash and Sage recipe. You can find more of her recipes, photos, and culinary essays on her blog, www.jackiewrites.com.

Risotto with Butternut Squash and Sage

OU Recipes

Risotto with Butternut Squash and Sage

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