Jeff Potter

A science and food geek, Jeff Potter is the author of Cooking for Geeks: Real Science, Great Cooks, and Good Food, which the Washington Post called “one of the most useful books on understanding cooking” (and is now in its second edition). He has appeared on NPR, The Today Show, CNN International, Food Network, and the Cooking Channel, and has spoken at science festivals both in the United States and overseas. Check out his website, Cooking For Geeks, or find him on Twitter and Facebook.