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Jeff Potter

Cooking for GeeksA science and food geek, Jeff Potter is the author ofย Cooking for Geeks: Real Science, Great Cooks, and Good Food, which the Washington Post called โ€œone of the most useful books on understanding cooking” (and is now in its second edition). He has appeared on NPR, The Today Show, CNN International, Food Network, and the Cooking Channel, and has spoken at science festivals both in the United States and overseas. Check out his website,ย Cooking For Geeks, or find him onย Twitter and Facebook.

steaming pressure cooker

Soups, Chili, & Beans

The Science of Pressure Cookers

Geeking Out About Yogurt

How to Make...

Geeking Out Over Yogurt

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