Jessica Goldman Foung

After lupus caused her kidneys to fail, Jessica Goldman Foung refocused her life and work to study food, health and the ways they interact. She began SodiumGirl.com in 2009 to capture her adventures in a low-sodium life.Today, Jessica is the go-to, low-sodium and special diet expert, contributing regularly to Food52.com, theKitchn.com, FoodNetwork.com, and Huffington Post Living. As well as appearing in print and broadcast media, including “Dr. Oz,” “Access Hollywood Live,” Cooking Light, Shape, Woman’s Day, Ladies Home Journal, Better Homes & Gardens, Oprah.com, Well+ Good, and Lupus Now (cover story). Jessica works closely with the National Kidney Foundation and American Heart Association on patient education and recipe development. She released her first book, Sodium Girl’s Limitless Low-Sodium Cookbook, in 2013. And released her second, Low-So Good: A Guide to Real Food, Big Flavor, and Less Sodium, in June 2016.  You can find Jessica on Facebook, Twitter, and Pinterest