I serve these eggs several times a week, adjusting the type of greens or other additions depending on what’s in the fridge. Sometimes I add mushrooms and bacon, sometimes onions and kale. Feel free to mix it up with whatever you have on hand.
Author Archive | Jessica Fisher
For nights when I just don’t have it together enough to make a yeast dough in advance, this biscuit crust comes to my aid. The whole wheat pastry flour blends up quickly and bakes up light and flaky.
This lemon-lime sports drink is super refreshing and tastes just like my flavor of choice back when I was a kid. Only it doesn’t come in a big green can. You’ll be amazed at how easy it is to mix up and how clean its ingredients list is.