It’s so easy to unwrap the little foil packages and throw them in boiling water. Vwah-la, ta-da—veggie broth for soup. The vegetarian bouillon cubes I have in my cupboard at the moment say “natural” right on the label, and “convenience without compromise.” Than means unprocessed, right? Not!
Author Archive | Letty Flatt
My goal with this recipe is to get you into the kitchen and cook. At the very least, whip up this awesome sauce, nothing more than goat cheese and parsley. Feeling more ambitious? Make your own fettuccine noodles to toss with the sauce.