Desserts
DIY, Ingredients, & How-To
Lillian Uncovers the Mysteries of Vanilla Extract, Maple Syrup, and Arrowroot Powder
Bread & Muffins
Gluten-Free, Dairy-Free Irish Soda Bread
Desserts
Lillian Medville
Lillian Medville is a food blogger who is allergic to gluten/grains, dairy, cane sugar, and soy. Her struggle to understand her own allergies (It took her ten years for her to figure them all out) and to help others battling similar issues inspired her to create Lillian’s Test Kitchen, where she has been making other people’s gluten-free, grain-free, dairy-free, soy-free, cane-sugar-free recipes for the very first time on camera for the past several years. You’ll also find her chatting about real foods, the emotional impact of food allergies, and on her other things that make her happy on Twitter, Facebook and Pinterest.
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