These donuts are a fantastic twist on the traditional cupcake. I love them. They’re basically cream-filled or jam-filled balls of awesomeness. Continue Reading Gluten-Free Boston Cream Donuts
Author Archive | Lillian Medville
Lillian Uncovers the Mysteries of Vanilla Extract, Maple Syrup, and Arrowroot Powder
Ever wonder about vanilla extract, the grades of maple syrup, or what the heck arrowroot powder is? Lillian goes on camera to teach us about these ingredients. Continue Reading Lillian Uncovers the Mysteries of Vanilla Extract, Maple Syrup, and Arrowroot Powder
Gluten-Free, Dairy-Free Irish Soda Bread
This Irish Soda Bread is totally unprocessed, healthful, and of course, delicious. Continue Reading Gluten-Free, Dairy-Free Irish Soda Bread
Baked Apples
I met Lillian Medville a couple of weeks ago at a food blogger’s conference, and when I learned about her myriad food allergies — and her desire to help others learn how to cook for themselves — I immediately invited her to share her story and one of her videos. Continue Reading Baked Apples