Monica Bhide is an internationally renowned writer known for sharing food, culture, love, and life with a lyrical voice and universal appeal. She has built a diverse audience through the publication of three cookbooks, her collection of short stories, her website, and articles in top-tier media, including Food & Wine, Bon Appétit, Saveur, The Washington Post, Health, The New York Times, and many others.
Monica is a frequent presence on NPR, and serves as a speaker and teacher for organizations such as Georgetown University, the Association of Food Journalists (AFJ), and the Smithsonian Institution. Her seventh book, Karma and the Art of Butter Chicken, is available now. You can also find Monica on Facebook, Twitter, and Pinterest.