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Susan Pridmore

Susan Pridmore lives with her husband just outside San Francisco and writes The Wimpy Vegetarian blog. Shortly after cooking her way through culinary school she moved her diet to mostly vegetarian, to the horror of her husband, Carnivorous Maximus. For the past three years, Susan has been creating vegetarian recipes on The Wimpy Vegetarian blog with “Wimpy Tips” for those wanting to add a little meat or fish. Susan‘s recipes have won contests run by Food52, Whole Foods, and Davidson’s Eggs, and her work has been published on the Weiser Kitchen blog and Ask Miss A. Follow her on Facebookย and Pinterest.

Easy Homemade Sauerkraut

How to Make...

Easy Homemade Sauerkraut

How to Make...

How to Make Stevia Extract

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