Why not switch up the grains in your diet and add an ancient grain like kamut? It’s not just healthy, it’s delicious! We used this grain to make a side dish at one of our cooking classes. It’s pretty enough for company (it’s twice the size of modern-day wheat) and it’s not the same, boring rice side dish you may have made zillions of times.
Tag Archives | asparagus
This pasta has all the cheesy richness of alfredo with none of the cheesy cholesterol. I had to send myself to my room after two helpings or I would have eaten the whole thing!